BEIJING RED PEPPER NO FURTHER A MYSTERY

Begin by browning the ground beef and diced onions with each other. When you've got loads of Extra fat, drain just a little off, however you do want to maintain a superb volume of that Fats so as to add added taste to the chili!Put the peppers to the trays in the dehydrator. Spread them out evenly so the warmth can distribute properly.I exploit sim